Vegan Raspberry and White Chocolate Cookies
Pre-heat the oven to 180C (350F). In a medium mixing bowl, whisk the butter and sugar until fully incorporated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehecticvegan.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Sifter
- Ice cream scoop
- Baking sheet
- Parchment paper
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 150 g Vegan butter/spread
- 250 g Caster sugar
- 1 tsp Vanilla extract
- 60 ml Plant milk
- 300 g Plain flour
- ½ tsp Baking soda
- ½ tsp Salt
- 15 g Freeze-dried raspberries
- 200 g Vegan white chocolate
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