Mom's Lemon Meringue Pie Recipe
As you know, mom was a wonderful pie maker, she had lots of practice! This was a family favorite, a good way to use up all our lemons from our avocado and
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Cooking tools:
- Oven
- Pie dish
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Wire beaters
- Hand mixer
- Spatula
- Ramekin
- Cooling rack
- Crust guard
- Pie keeper
- Pie weights
Ingredients
- 1 (9-inch) pie crust (baked)
- *LEMON FILLING*
- 2 tablespoons all-purpose flour
- 1/4 cup cornstarch
- 1 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups boiling water
- 3 eggs yolks (whites reserved for meringue)
- 1/3 cup fresh lemon juice
- 2 tablespoons butter
- 1/2 teaspoon grated lemon rind (optional)
- *MERINGUE*
- 3 egg whites
- 3 tablespoons ice water
- 1 teaspoon baking powder
- 6 tablespoons granulated sugar
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