Bean and Cheese Burrito Casserole | Lavash Recipe
Layered bean and cheese burrito casserole made with whole wheat lavash. Baked until bubbly. A crowd-pleasing vegetarian dinner ready in 40 minutes.
Ingredients
- Salsa 15 oz can diced tomatoes 4 oz can diced green chiles 1/2 onion roughly chopped 3 garlic cloves 2 jalapenos roughly chopped 1/3 cup cilantro 2 TB lemon juice 2 ts cumin 1 ts salt
- 15 oz can diced tomatoes
- 4 oz can diced green chiles
- 1/2 onion roughly chopped
- 3 garlic cloves
- 2 jalapenos roughly chopped
- 1/3 cup cilantro
- 2 TB lemon juice
- 2 ts cumin
- 1 ts salt
- Cooking spray
- 5 pieces BreadMasters whole wheat stone lavash
- 1 1/2 – 2 cups refried beans
- 2 – 2 1/2 cups shredded cheese
- Onion and cilantro mix
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