Grilled Romaine and Blackberry Salad - California Giant Berry Farms

Name: Grilled Romaine and Blackberry Salad - California Giant Berry Farms
Ingredients: 1 head romaine lettuce, cut in half lengthwise; 2 chicken breasts; 1 cherry belle radish, sliced thin (I use a mandolin); 3 tablespoons extra virgin olive oil; 2 tablespoons extra virgin olive oil; 2 tablespoons blackberry puree (approximately 6 California Giant blackberries, blended); 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; salt; pepper; 4 sprigs rosemary, chopped finely; zest of 1 lemon (use micro plane or chop finely); juice of half a lemon (4 teaspoons); 1 tablespoon extra virgin olive oil; ⅛ teaspoon fresh cracked pepper; ½ teaspoon salt

www.calgiant.com

Give your Romaine lettuce a little char on the grill, and add fresh blackberries to complement the deep flavor.

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Ingredients

1 head romaine lettuce, cut in half lengthwise
2 chicken breasts
1 cherry belle radish, sliced thin (I use a mandolin)
3 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
2 tablespoons blackberry puree (approximately 6 California Giant blackberries, blended)
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
salt
pepper
4 sprigs rosemary, chopped finely
zest of 1 lemon (use micro plane or chop finely)
juice of half a lemon (4 teaspoons)
1 tablespoon extra virgin olive oil
⅛ teaspoon fresh cracked pepper
½ teaspoon salt