Spring Quiche w/ Swiss Chard, Mushrooms, Scallions, Tomatoes & Feta

Name: Spring Quiche w/ Swiss Chard, Mushrooms, Scallions, Tomatoes & Feta
Ingredients: 3 large scallions, chopped; 5 leaves, or one small bundle of Swiss chard, rinsed and chopped (using the stems); about 6 white button mushrooms, rinsed well and sliced; 6 heirloom cherry tomatoes, quartered; about 3 ounces, or scant 1/2 cup crumbled feta cheese; 6 pastured eggs; 1 cup grass-fed milk; splash of apple cider vinegar; sea salt; cracked black pepper; two dashes of nutmeg; About 2 T butter or oil for cooking veggies, plus more to grease the pie pan

pathwaystofamilywellness.org

I love quiche. It’s such an easy throw together kind of dinner (or breakfast or lunch!) when you have a plentiful amount of eggs from the chickens in your backy

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Ingredients

3 large scallions, chopped
5 leaves, or one small bundle of Swiss chard, rinsed and chopped (using the stems)
about 6 white button mushrooms, rinsed well and sliced
6 heirloom cherry tomatoes, quartered
about 3 ounces, or scant 1/2 cup crumbled feta cheese
6 pastured eggs
1 cup grass-fed milk
splash of apple cider vinegar
sea salt
cracked black pepper
two dashes of nutmeg
About 2 T butter or oil for cooking veggies, plus more to grease the pie pan