Raspberry Rice Pudding – DelicioUS!
A comforting yet refreshing twist on a classic dessert, Raspberry Rice Pudding combines creamy rice pudding with the tart flavor of fresh raspberries.
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Ingredients
- 150 g cooked rice
- 2 tbsp sugar
- 235 ml milk
- 1 tsp vanilla extract
- 30 g sliced almonds, toasted
- 110 g whipped cream
- 125 g fresh raspberries (or other desired fruit)
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