Creamed Rice with Rhubarb and Raspberries
Creamy and sweet rice pudding mixed with the bright tartness of tender rhubarb and fresh berries make this simple summer dessert a winner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 4 cups (1l) skim milk
- 2/3 cup (150g) caster sugar, plus 1/4 cup extra
- 1/2 cup (100g) medium-grain white rice
- 500 grams rhubarb trimmed, coarsely chopped
- 200 grams raspberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy rice pudding with rhubarb and cardamom
smh.com.au
Raspberry Rice Pudding – DelicioUS!
delicious-usa.com
Creamy Rice Pudding Recipe
scrumptiously.com
Baked rice puddings with raspberries
womensweeklyfood.com.au
Rhubarb and custard bread pudding
womensweeklyfood.com.au
Rice pudding with rhubarb - SALIFE | InDaily, Inside South Australia
indailysa.com.au
Black Rice Raspberry Pudding
balancedhealthymeals.com
Light and creamy rice pudding, delicate rhubarb and strawberry jelly with orange blossom - Bakery-Pa
elle-et-vire.com