Polenta tart with sausage & broccoli - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThis alternative supper uses Italian ground cornmeal as a base for meatballs and veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1l vegetable stock
- 200g instant polenta
- 50g Parmesan, grated
- 140g thin-stemmed broccoli
- 200g ready-grated mozzarella
- 100g semi-dried tomato
- 1 garlic clove, chopped
- 4 Italian pork sausage, skins removed and split into bite-sized chunks
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