Polenta pizza with purple sprouting broccoli & mozzarella - Good Food Middle East
A low-calorie, vegetarian pizza with sweet peppers and a golden polenta base. Top with melting mozzarella and Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400ml vegetable stock (I used Marigold bouillon powder)
- 100g polenta
- 4 tbsp grated Parmesan
- 2 tsp extra virgin olive oil
- 200g purple sprouting broccoli, ends trimmed
- 4 cherry tomatoes, halved
- 1 garlic clove, chopped
- 125g ball of low-fat mozzarella, cut into cubes
- 10 red peppers from a jar, halved (I used Peppadew)
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