Polenta tart with sausage & broccoli recipe | Good Food
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies , from BBC Good Food.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 1l vegetable stock
- 200g instant polenta
- 50g parmesan grated
- 140g thin-stemmed broccoli
- 200g ready-grated mozzarella
- 100g semi-dried tomato
- 1 garlic clove chopped
- 4 Italian pork sausages skins removed and split into bite-sized chunks
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