3-Bean, Kale & Ancho Chili Recipe - Gluten Free & Vegetarian

Ingredients

• 1 dried ancho pepper ((or chipotle))
• 1 red, 1 green, and 1 yellow bell pepper, diced
• 1 yellow onion, diced
• 1 bunch kale, stems and leaves finely chopped (separately)
• 2-4 cloves garlic, chopped
• 28 oz can fire roasted crushed tomatoes
• 1 15 oz can each black beans, kidney beans, pinto beans
• 2 Tbsp chili powder*