3 Bean Vegetarian Chili | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 large red bell pepper, stemmed, seeded, diced
• 9 medium garlic cloves, minced (about 3 tablespoons)
• 1 teaspoon cumin
• 3 tablespoons chili powder
• 1/4 teaspoon cayenne pepper
• Salt to taste
• 1 15oz can black beans, drained and rinsed
• 1 15oz can kidney beans, drained and rinsed
• 1 15oz can pinto beans, drained and rinsed
• 2 cups vegetable broth
• 1 (28-ounce) can crushed tomatoes
• 2 teaspoons dried oregano
• 1 tablespoon brown sugar
• 1 15oz can corn, drained (or 2 cups frozen corn)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon red wine vinegar