Arroz Carreteiro (wagoner’s rice)

Arroz Carreteiro (wagoner’s rice)

ovensource.com

Arroz Carreteiro is a traditional Brazilian dish often referred to as "wagoner's rice." It originated from the cowboys of Southern Brazil who cooked this hearty meal over open fires during cattle...

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Cooking tools:

  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Pot
  • Colander
  • Stove
  • Measuring cup
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • 2 cups long-grain white rice
  • 1 pound salted beef (charque), carne seca, or any leftover grilled meats, diced
  • 4 slices of bacon, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 3 cups beef broth (or water, but broth is preferable for more flavor)
  • 1/2 cup chopped parsley
  • 2 tablespoons vegetable oil
  • Salt
  • black pepper

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