Cardamom Tahini Pecan Shortbread | California Olive Ranch

Ingredients

• 1 cup unsalted butter, room temp
• 4 tablespoons California Olive Ranch Avocado Blend Oil, plus more for
• greasing pan.
• 4 tablespoons honey
• 2 tablespoons tahini, plus more for drizzling on top
• 1/2 cup coconut sugar
• 1/4 cup cane sugar
• 2 and 1/4 cup all purpose flour
• 1.5 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 teaspoon cardamom powder, divided
• 1/4 teaspoon fine salt
• 2 cups roughly chopped pecans