Pumpkin Cheesecake | California Olive Ranch

Ingredients

• 1 1/2 cups graham cracker crumbs (from about 12 whole graham crackers)
• 3 tablespoons unsalted butter, melted
• 3 tablespoons California Olive Ranch Avocado Blend Oil
• 1/2 teaspoon cinnamon
• 24 oz brick style cream cheese, softened to room temp
• 3/4 cup coconut or brown sugar
• 1/2 cup cane sugar
• 1/3 cup sour cream
• 1.5 teaspoons vanilla extract
• 1 cup of pumpkin puree
• 1 tablespoon pumpkin pie spice
• 3 large eggs, room temp