Hazelnut Parsnip Soup | Girls Just Wanna Eat

Name: Hazelnut Parsnip Soup | Girls Just Wanna Eat
Ingredients: 1 acorn squash; 2 tablespoons olive oil; 2 tablespoons butter; 1 leek, chopped (white and light green parts only); 4 shallots, chopped; 3 parsnips, peeled and chopped; 6 ounces hazelnuts, toasted, peeled, and chopped; 5 cups vegetable broth; 1 cup whole milk; 1 teaspoon dried thyme; 2 tablespoons fresh rosemary; Sea salt; pepper

www.umami.recipes

Rachel Winston的食譜來自Girls Just Wanna Eat。

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Blender
Fine-mesh sieve
Roasting pan
Baking sheet
Stockpot
Oven
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon

Ingredients

1 acorn squash
2 tablespoons olive oil
2 tablespoons butter
1 leek, chopped (white and light green parts only)
4 shallots, chopped
3 parsnips, peeled and chopped
6 ounces hazelnuts, toasted, peeled, and chopped
5 cups vegetable broth
1 cup whole milk
1 teaspoon dried thyme
2 tablespoons fresh rosemary
Sea salt
pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Hazelnut Parsnip Soup | Girls Just Wanna Eat

Ingredients

Ready to cook this?

More Like This