Shrimp Maque Choux - Tony Chachere's
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it is zesty, rich and creamy and the perfect meal thanks to the added shrimp and Tony's.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 6 Slices Bacon, Diced
- 1/2 Cup Green Bell Pepper, Finely Chopped
- 1/2 Cup Red Bell Pepper, Finely Chopped
- 1/2 Cup Yellow Onion, Finely Chopped
- 1/4 Cup Sherry
- 4 Cups Fresh Corn Kernels, with Any Milk from the Cobs
- 1 Cup Heavy Cream
- 2 Teaspoons Tony’s Original Creole Seasoning
- 1 Pound Shrimp, Peeled and Deveined
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