Silken Chocolate Mousse
An amazing lighter version of the traditional chocolate mousse made with silken tofu. It just takes a blender and 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at humblybymorgane.com.
Cooking tools:
- Blender
- Microwave
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 350 grams of silken tofu
- 90 grams of dark chocolate (melted)
- 1 tsp of vanilla essence
- 4 Medjool dates (pitted)
- pinch of sea salt
- Cacao power, chocolate and La Favo Granola to top
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