Beef and Broccoli Noodles
Whisked soy sauce-based sauce coats tender steak and steamed broccoli in this quick, flavorful skillet dish, finished with noodles—serve hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Wok
- Skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Paper towel
- Stove
- Kettle
Ingredients
- ¼ cup soy sauce
- 1 Tbsp cornstarch
- ⅓ cup boiling water mixed with ½ tsp Mitsides vegetable powder
- 2 Tbsp maple syrup or honey
- 2 Tbsp hoisin sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 2 cloves garlic, minced
- ½ Tbsp grated ginger
- A pinch of chili flakes (optional)
- 3 packs Mitsides Vegetable noodles 70g (discard the seasoning sachets)
- 1 tsp sesame oil
- 2 Tbsp olive oil
- 300g sirloin steak, cut into 1cm thick long strips
- 3 cups fresh broccoli florets
- 1 cup water
- Salt
- pepper
- Mixed sesame seems to garnish
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