Chicken Thighs Korean BBQ Style
Not your typical meal from the grill, but these chicken skewers with an Asian flare will become a summertime classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/4 lbs. Boneless Skinless Chicken Thighs, thawed
- Thighs:
- 3 Tbsp. Canola Oil
- 1 tsp. WFF Hawaiian Hula Seasoning Rub
- 2 Green Onions, sliced as garnish
- 2 Lemons, cut in half
- Wooden Skewers, soaked in water
- Glaze:
- 4 Tbsp. Soy Sauce
- 3 Tbsp. Honey
- 1 tsp. Gochujang Paste or Sambal Oelek
- 2 tsp. Fresh Ginger, grated
- 2 tsp. Garlic, chopped
- 3 Tbsp. Rice Vinegar
- 1 Tbsp. Corn Starch
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