BRISKET MAC N' CHEESE BALLS – Dads That Cook
Homemade mac n' cheese mixed with smoked brisket, breaded and fried!! These brisket mac n' cheese balls will rock your socks off!
Ingredients
- Brisket, 2 lbs
- banana peppers, 1 jar
- beef broth, 15 oz
- garlic, 3 cloves, minced
- dried elbow macaroni, 1 ½ cups
- cheddar cheese, 2 cups shredded
- whole milk, 1 cup
- butter, 6 tbsp
- salt, 1 pinch
- flour, ¾ cup
- eggs beaten with 1 tbsp water, 2
- panko breadcrumbs, 2 cups
- dried parsley, 1 tsp
- cayenne pepper, ¼ tsp
- oil, 3 cups, for frying
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