BRISKET MAC N' CHEESE BALLS
Homemade mac n' cheese mixed with smoked brisket, breaded and fried!! These brisket mac n' cheese balls will rock your socks off!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Cookie scoop
- Saucepan
- Pot
- Baking sheet
- Whisk
- Spoon
- Wax paper
- Aluminum foil
- Colander
- Measuring cup
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 2 lbs brisket
- 1 jar banana peppers
- 15 oz beef broth
- 3 cloves garlic, minced
- 1 ½ cups dried elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 6 tbsp butter
- 1 pinch salt
- ¾ cup flour
- 2 eggs beaten with 1 tbsp water
- 2 cups panko breadcrumbs
- 1 tsp dried parsley
- ¼ tsp cayenne pepper
- Salt
- pepper
- 3 cups oil, for frying
- Fresh parsley, for garnish
- Stonewall Buffalo Aioli
- Smoker
- Saucepan
- Large pot
- Instant read thermometer
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