Panelle, Grilled Romano Pepper, Avocado and Egg Recipe - Great British Chefs

Ingredients

• 2 tbsp of olive oil, plus extra for frying
• 2 garlic cloves, crushed
• 2 tsp fennel seeds, crushed in a pestle and mortar
• 1 pinch of chilli flakes
• 750ml of water
• 250g of gram flour, sifted
• salt
• black pepper
• 3 romano peppers, sliced in half lengthways and deseeded, then cut in half crossways
• 1 tsp olive oil
• 3 avocados, large and ripe
• 1 handful of basil leaves, chopped
• 2 tbsp of balsamic vinegar
• 4 eggs
• olive oil, for shallow frying