Panelle, Grilled Romano Pepper, Avocado and Egg Recipe - Great British Chefs

Name: Panelle, Grilled Romano Pepper, Avocado and Egg Recipe - Great British Chefs
Ingredients: 2 tbsp of olive oil, plus extra for frying; 2 garlic cloves, crushed; 2 tsp fennel seeds, crushed in a pestle and mortar; 1 pinch of chilli flakes; 750ml of water; 250g of gram flour, sifted; salt; black pepper; 3 romano peppers, sliced in half lengthways and deseeded, then cut in half crossways; 1 tsp olive oil; 3 avocados, large and ripe; 1 handful of basil leaves, chopped; 2 tbsp of balsamic vinegar; 4 eggs; olive oil, for shallow frying

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This impressive breakfast or brunch recipe by Genevieve Taylor sees layers of panelle (Sicilian chickpea pancakes), Romano peppers and avocado salsa come together to form a delightful stack, topped...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

2 tbsp of olive oil, plus extra for frying
2 garlic cloves, crushed
2 tsp fennel seeds, crushed in a pestle and mortar
1 pinch of chilli flakes
750ml of water
250g of gram flour, sifted
salt
black pepper
3 romano peppers, sliced in half lengthways and deseeded, then cut in half crossways
1 tsp olive oil
3 avocados, large and ripe
1 handful of basil leaves, chopped
2 tbsp of balsamic vinegar
4 eggs
olive oil, for shallow frying