Omelette pancakes with tomato & pepper sauce recipe | Good Food
Healthy, low-calorie and gluten-free - these herby egg 'pancakes' will become your go-to favourite for a quick midweek meal
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Can opener
- Aluminum foil
- Plate
Ingredients
- 4 large eggs
- handful basil leaves
- 2 tsp rapeseed oil plus a little extra for the pancakes
- 1 yellow pepper quartered, deseeded and thinly sliced
- 2 garlic cloves thinly sliced
- 1 tbsp cider vinegar
- 400g can chopped tomatoes
- wholemeal bread or salad leaves, to serve
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