Homemade Carrot Cake with Cream Cheese Frosting - Perfectly Moist & Delicious
Perfectly moist, spiced carrot cake topped with creamy homemade frosting. Easy to make with fresh carrots, warm spices, and simple ingredients.
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Ingredients
- 250g all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 180ml canola or vegetable oil
- 4 large eggs, room temperature
- 300g packed light brown sugar
- 100g granulated sugar
- 125g unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 300g lightly packed grated carrots
- 226g brick style cream cheese, softened
- 115g unsalted butter, softened
- 240g powdered sugar
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