Military pork puffs from Clarissa's Comfort Food by Clarissa Dickson Wright
When I used to visit my grandmother in Singapore, we would have these delicious savouries made with cold leftover pork and the distinctive flavour of military p
Ingredients
- 150 ml stock
- 4 tablespoons natural yogurt
- 1 small onion, chopped
- 25 g flour
- salt and pepper
- 2 tablespoons pickle
- 175 g cooked pork, finely chopped
- beaten egg, for glazing
- 225 g puff or flaky pastry
- 25 g butter
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