Wild Rice and Kale Salad | Nourishing Meals®

Ingredients

• 1½ cups wild rice
• 3¾ cups water
• 1 pinch sea salt
• 1 bunch kale, rinsed and chopped
• 1 small red bell peppers, diced small
• 1 bunch green onions, cut into thin rounds
• ½ cups freshly squeezed lemon juice (2 large lemons)
• ¼ cups extra virgin olive oil
• sea salt (to taste)
• freshly ground black pepper (to taste)