Wild Rice and Kale Salad {Vegan + Gluten-Free}

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure maple syrup
• 1 teaspoon Dijon mustard
• Celtic sea salt, to taste
• Freshly ground black pepper, to taste
• 1 bunch Lacinato kale, stemmed and chopped
• 1 teaspoon extra-virgin olive oil
• Pinch of Celtic sea salt
• 1 cup cooked wild rice (or brown rice)
• 1 large apple, cored and chopped (Honeycrisp, Fuji, or Gala)
• 1 medium avocado, pitted, peeled, and chopped
• 1/4 cup dried cranberries
• 1/4 cup toasted slivered almonds
• 3 ounces vegan feta, crumbled