White chocolate, raspberry & hazelnut marble torte recipe | Good Food
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving. From BBC Good Food.
Ingredients
- 140g hazelnut toasted
- 140g golden caster sugar
- 140g self-raising flour
- 1 tsp bicarbonate of soda
- 3 eggs separated
- 140g butter melted
- 75ml milk
- 400g white chocolate broken into chunks
- 2 sheets leaf gelatine
- 586ml pot double cream
- 3 egg whites
- 450g frozen raspberry plus a few extra to decorate
- 4 tbsp Frangelico hazelnut liqueur or Disaronno
- icing sugar for dusting
- 100g white chocolate to make chocolate curls (see know-how below)
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