Ajinomoto | Chicken Ball in Curry Sauce Recipe - Ajinomoto
Create flavorful chicken balls with homemade curry paste and rich coconut sauce. Perfect for a spicy yet comforting meal.
Ingredients
- 1 tsp. (5g) Ginger
- 1/2 cup (75g) Onion, red
- 1/8 cup (15g) Garlic
- 1/2 pc (0.5g) Chili, labuyo
- 1/4 cup (40g) Lemongrass
- 2 tsps. (5g) Turmeric powder
- 2 tsps. (5g) Curry powder
- 1 Tbsp. (15g) Cooking oil
- 1 cup (250g) Chicken, ground
- 1/2 tsp. (1.1g) Cumin, powder
- 1 pc. (50g) Egg, beaten
- 1/4 cup (15g) Breadcrumbs
- 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tbsps. (24ml) Cooking oil
- 2 tsps. (8ml) Cooking oil
- 2/3 cup (150g) Curry paste
- 2 cups (500ml) Water
- 1 cup (250ml) Coconut cream
- 1/2 tsp. (2.5ml) Fish sauce
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