Curry Chicken-Zucchini Meatballs With Coconut Curry Sauce | Foodtalk

Ingredients

• 1 lb Chicken Breast, Ground or Whole, 454g
• 1 cup Zucchini, Shredded (Moisture intact), 1 medium, 176g
• ¼ cup Almond Flour, 20g, see notes for sub
• 1 Tbsp Minced Garlic, about 3 cloves
• 1½ tsp Curry Powder
• ½ tsp Cumin
• ½ tsp Turmeric
• ½ tsp Cayenne Pepper
• ½ tsp Salt
• ¼ tsp Black Pepper
• ½ tsp Olive Oil
• 1½ tsp Minced Garlic, 1-2 cloves
• ½ cup Chicken Broth
• 1 tsp Curry Powder
• ⅛ tsp Cayenne Pepper
• ⅛ tsp Salt
• ½ cup Light Coconut Milk
• ½ tsp Maple Syrup, Stevia Sweetened
• 1-2 Tbsp Cilantro, Chopped