Ajinomoto | Homemade Balls - Ajinomoto

Ingredients

• 1/4 kilo (250 g) Galunggong, fillet, ground
• 1/4 cup (23 g) Carrots, minced
• 1/2 tsp. (1.5 g) Ginger, grated
• 1 Tbsp. (10 g) Garlic, grated
• 1/2 pc. (25 g) Egg, beaten
• 1/4 cup (37.5 g) Cornstarch
• 1 Tbsp. (10 g) All-purpose Flour
• 1 tsp. (3 g) Salt, coarse
• 1/8 tsp (0.5 g) Black Pepper, ground
• 1/2 Tbsp. (7.5 g) Brown Sugar
• 1/4 kilo (250 g) Squid, cleaned, ground
• 1 Tbsp. (10 g) Cornstarch
• 2 Tbsps. (30 g) All-purpose Flour
• 1 tsp. (5 g) White Sugar
• 1/8 tsp. (0.5 g) Black Pepper, ground
• 1/4 cup (50 g) Garbanzos (chickpeas), canned, drained
• 1/4 cup (50 g) Ground Pork
• 2 Tbsps. (25 g) Carrot, minced
• 2 Tbsps. (15 g) Spring onion, chopped
• 1/8 tsp. (0.5 g) Five Spice Powder
• 1/2 Tbsp. (7.5 g) Cornstarch
• 1 Tbsp. (15 g) All-purpose Flour
• 1/2 pack (15 ml) SARSAYA® Oyster Sauce
• 1/4 tsp. (1 g) Black Pepper, ground
• 3 pcs (7 g/pc) (21 g) Bean Curd Sheets or Kikiam Wrapper
• 2 cups (500 ml) Water, for poaching
• 2 cups (500 ml) Cooking Oil, for frying
• 1/4 cup (60 ml) SARSAYA® Sweet and Sour Sauce