Goat’s cheese pancakes with leeks - Netmums
If you're looking for a fancy brunch idea these goat's cheese pancakes tick all the boxes and make a delicious savoury pancake meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.netmums.com.
Ingredients
- 2 medium eggs
- 250ml milk
- 1 tsp paprika
- 2 tsp dried parsley
- 10ml vegetable oil (plus extra to fry the pancakes)
- 100g plain flour
- For the filling
- 300g leeks
- 25g butter
- 150g soft goat's cheese
- Black pepper
- For the sauce
- 1 small onion, finely chopped
- 20ml olive oil
- 1 x 400g tin chopped tomatoes
- 30ml lemon juice
- 10g fresh basil
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