Chinese Orange Chicken - Wing Yip

Ingredients

• 2 each large chicken breasts, cut into even-sized pieces
• 1 tbsp shaohsing wine
• 1 tbsp light soy sauce
• 1 tsp garlic, minced
• 2 tsp ginger, minced
• 1 each egg, lightly beaten
• 3 tbsp corn flour
• vegetable oil for frying
• 4 tbsp orange juice, freshly squeezed
• 3 tsp white sugar
• 1 tsp light soy sauce
• 2-3 drops sesame oil
• 60ml chicken stock
• 1 tsp corn flour
• 1 tbsp fresh coriander, roughly chopped
• 1 tsp white sesame seeds
• 1 tsp black sesame seeds