Deep-Fried Olives Stuffed with Anchovy and Goat’s Cheese | Guest Recipes | Nigella's Recipes | Nigel
Stuffed olives packed with anchovy and goat's cheese, deep-fried to crispy perfection—perfect for any special occasion or party!
Keywords
- Partytime
- Fun
- Indulgent
- Nibbly
- Sociable
- Nut Free
- Guest Recipe
Ingredients
- 210 grams soft goat's cheese
- 8 salt-cured anchovies (finely chopped)
- 40 very large pitted olives
- 120 grams plain flour
- 1 large egg
- 80 grams panko breadcrumbs
- plenty of neutral cooking oil (for deep-frying)
- freshly cracked black pepper
- flaky salt to serve (optional)
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