Basic Fish Stock with Vinegar – Gotham Grove
Simple fish stock rounded out with a spoonful of vinegar.
Ingredients
- Fish head, tail and bones
- 6-8 black peppercorns
- Couple cloves of garlic
- knob of ginger
- odds and ends vegetables (i.e. celery, carrots, onions, scallion heads, parsley stems)
- 1 tablespoon brown rice vinegar
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