Classic Fish Stock | America's Test Kitchen

Name: Classic Fish Stock | America's Test Kitchen
Total time: 90 min
Ingredients: 3 pounds fish trimmings, rinsed and cut into 3-inch pieces (see illustrations below); 1 medium onion, cut into small dice; 2 medium carrots, cut into small dice; 1 large rib celery, cut into small dice; 8 parsley stems, chopped; 1/4 medium lemon; 1 cup dry white wine; 10 black peppercorns; 2 bay leaves; 1 dried chile pepper (of your choice)

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Fish stews have just three components: the stock, the base, and the fish. Here's the best way to cook the stock.

Keywords

Fish & Seafood
Make Ahead
Soups

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Ingredients

3 pounds fish trimmings, rinsed and cut into 3-inch pieces (see illustrations below)
1 medium onion, cut into small dice
2 medium carrots, cut into small dice
1 large rib celery, cut into small dice
8 parsley stems, chopped
1/4 medium lemon
1 cup dry white wine
10 black peppercorns
2 bay leaves
1 dried chile pepper (of your choice)