Pease Pudding from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa D
‘Pease pudding hot, pease pudding cold, Pease pudding in the pot nine days old.’ Thus went the old skipping rhyme. I love pease pudding with ham or boiled bacon or indeed any old thing. It is as...
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Cooking tools:
- Pot
- Stove
Ingredients
- salt
- freshly ground pepper
- 2 egg yolks
- 25 g/1 oz butter
- 1.1 kg/2½ lb split peas, soaked overnight
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