Jellied Tomato Madrilene - theatomheart.net
Experience the delightful flavor of Jellied Tomato Madrilene with this easy-to-make gelatin soup recipe. Perfect for a refreshing starter or light meal.
Ingredients
- 2 envelopes unflavored gelatin
- 1 can (18 ounces) tomato juice
- 3 chicken bouillon cubes or 3 teaspoons instant chicken bouillon
- 2 cups boiling water
- ½ teaspoon grated onion
- ⅛ teaspoon salt
- Dash pepper
- Lemon wedges
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