Simple fish cake recipe | Jamie Oliver fish recipes
A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies.
Ingredients
- 300g potatoes
- 100g salmon fillet, skin on, scaled, pin-boned, from sustainable sources
- olive oil
- a few sprigs of fresh flat-leaf parsley
- 1 tablespoon plain flour, plus extra for dusting
- 1 lemon
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