The Ultimate Veggie-Packed Paella

Ingredients

• 1 tablespoon smoked paprika
• 3 tablespoons capers
• 2 tablespoons olive oil
• 1 teaspoon black pepper, freshly ground
• 1/2 lemon, sliced for garnish
• 0.5 grams saffron
• 1/2 cup yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 green onions, chopped for garnish
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1 can chickpeas, drained and rinsed
• 1 1/2 cup frozen peas, thawed
• 2 cups of cooked yellow rice
• 1 cup zucchini, diced
• 1 cup red bell pepper, diced
• 1 cup mushrooms, thinly sliced
• 2 teaspoons hot smoked paprika
• 1 cup vegetable stock