Moist Chocolate Cake Recipe & Buttercream Roses Decoration

Moist Chocolate Cake Recipe & Buttercream Roses Decoration

videoculinary.com

How to make an easy chocolate cake recipe with chocolate ganache frosting and buttercream roses. Get the simple recipe from scratch by Video Culinary

View Original

Share this recipe:

Ingredients

  • Chocolate Cake
  • Flour - 350 grams (12.5 oz)
  • Cocoa powder - 30 grams (1 oz)
  • Baking powder - 2 teaspoons
  • Butter - 200 grams (7 oz)
  • Sugar - 450 grams (1 pound)
  • 3 Eggs
  • Buttermilk - 400 ml (14 fl oz)
  • Vanilla extract - 2 teaspoons
  • Salt - a pinch
  • Chocolate Ganache Frosting
  • Heavy Cream (min 30 % fat) - 500 ml (17 fl oz)
  • Chocolate - 500 grams (18 oz)
  • Decorative Roses
  • Buttercream

More Like This