Moist Chocolate Cake Recipe & Buttercream Roses Decoration
How to make an easy chocolate cake recipe with chocolate ganache frosting and buttercream roses. Get the simple recipe from scratch by Video Culinary
Ingredients
- Chocolate Cake
- Flour - 350 grams (12.5 oz)
- Cocoa powder - 30 grams (1 oz)
- Baking powder - 2 teaspoons
- Butter - 200 grams (7 oz)
- Sugar - 450 grams (1 pound)
- 3 Eggs
- Buttermilk - 400 ml (14 fl oz)
- Vanilla extract - 2 teaspoons
- Salt - a pinch
- Chocolate Ganache Frosting
- Heavy Cream (min 30 % fat) - 500 ml (17 fl oz)
- Chocolate - 500 grams (18 oz)
- Decorative Roses
- Buttercream
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