Indian carrot salad | Lamb Recipes | Jamie Oliver Recipes

Ingredients

• 600g good-quality coarsely ground lean lamb
• 2 teaspoons garam masala
• 500g carrots (mixed colours if possible), peeled
• 1 tablespoon sesame seeds
• ½ a bunch of fresh coriander (15g), leaves picked
• ½ a bunch of fresh mint (15g), leaves picked
• 1 teaspoon cumin seeds
• 3 shallots or 1 small red onion, peeled
• zest and juice of 1 lemon
• 1 heaped teaspoon freshly grated ginger
• extra virgin olive oil