Honey Bacon Croissant Casserole - Sioux Honey Association Co-Op
Honey-sweetened bacon with fluffy eggs in a croissant casserole—flavorful, comforting, and perfect for special occasions or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- ½ pound pork breakfast sausage
- 6 slices thick bacon
- ½ cup shredded cheddar
- ½ cup shredded Gruyere
- 1 tbsp Sue Bee® honey
- 4 large croissants
- 1 cup milk
- 5 eggs
- 1 small yellow onion, finely chopped
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