Mandarin jelly | Women's Weekly Food
Create clear, refreshing mandarin lemon jelly by simmering juice and water, straining through muslin for a cloudless texture—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 15 medium mandarins (3kg)
- 1 cup (250ml) fresh lemon juice
- 2 litres (8 cups) water
- 1.8 kilograms (8 cups) sugar, approximately
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