Mandarin and dried apricot jam | Women's Weekly Food
Ingredients Method 1.Using a vegetable peeler, peel rind thinly from mandarins and lemon, without removing any white pith. Shred rind finely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 large mandarins (500g)
- 1 medium lemon (140g)
- 125 grams (4 ounces) dried apricots, chopped coarsely
- 3 cups (750ml) water
- 3 cups (660g) white (granulated) sugar, approximately
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