Blackened Walleye Recipes
Blackened walleye is a bold and flavorful way to enjoy this tender freshwater fish. Originating from Cajun cuisine, the blackening technique uses a blend of spices that create a crispy, smoky crust...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Fresh walleye fillets (6 oz each, skin removed for even seasoning)
- Unsalted butter (2 tablespoons, melted for coating)
- Lemon wedges (for serving, adds brightness and acidity)
- Paprika 2 tablespoons Smoked for deeper flavor
- Cayenne pepper 1 teaspoon Adjust to taste for heat
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Dried thyme 1 teaspoon Crushed
- Dried oregano 1 teaspoon Crushed
- Ground black pepper ½ teaspoon Freshly ground preferred
- Salt 1 teaspoon Kosher or sea salt
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