Deconstructed Chocolate Brownie Recipe - Great British Chefs

Ingredients

• 900g of dark chocolate, roughly chopped
• 540g of butter
• 900g of egg
• 720g of sugar
• 1 tsp vanilla extract
• 360g of cake flour
• 540g of pecan nuts, roughly chopped
• 120g of double cream
• 240g of white chocolate, roughly chopped
• 240g of whipping cream, lightly whipped
• 1 gelatine leaf, softened in a bowl of water
• 180g of milk chocolate, roughly chopped
• 1 tbsp of milk, or as needed
• fresh mint leaves
• fresh raspberries
• chocolate decorations, optional