Crispy-Skin Salmon on Braised Peas and Mash
Crispy-skin salmon surrounded by savoury braised peas and mashed potatoes—delicious for dinner parties or easy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 desiree potatoes (800g), peeled, chopped
- 40 grams butter
- 4 french shallots (100g), sliced thinly
- 1 cup (250ml) salt-reduced chicken stock
- 1 cup (120g) frozen peas
- 1 tablespoon chopped fresh flat-leaf parsley freshly ground white pepper
- 4 x 200g salmon fillets
- 1 tablespoon olive oil
- 1/2 cup (125ml) milk, warmed
- 40 grams butter, extra
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